ORGANIC Smoked paprika spice oil

Smoked paprika is mainly known as a powder.

Hearty paprika, mild spiciness and an intense smoky note: with every drop, our smoked paprika seasoning oil with its strong red color adds a touch of campfire to dishes of all kinds. The delicious combination of sun-ripened, smoked peppers and mill-fresh rapeseed oil not only appeals to fans of classic smoked paprika, but to anyone who loves a hearty taste. In addition to smoked paprika, the spice mix contains aromatic mustard seeds, turmeric, garlic, coriander, lovage and fenugreek. Cayenne pepper gives the seasoning oil its mild spiciness. Cinnamon, bay leaves and cardamom round off the flavor.

Our smoked paprika seasoning oil is also an ideal choice for anyone who values a low-salt diet. Similar to smoked salt, the seasoning oil gives dishes a strong and spicy taste, but without the addition of salt. Whether for vegetarian, vegan or meat and fish dishes - with this versatile seasoning oil, you can transform your dishes into a real campfire taste experience in no time at all and by the spoonful.

With valuable rapeseed oil from Germany

For our fine, cold-pressed cooking oil, we naturally rely exclusively on organically grown rapeseed, which, fortunately, is cultivated by a number of organic farmers in our region. So we know for sure that our rapeseed is free from liquid manure, sewage sludge, artificial fertilizers, herbicides, pesticides and genetic engineering. As the "olive oil of the north", our organic rapeseed oil even clearly surpasses the "olive oil of the south" in its content of polyunsaturated fatty acids. We use it as the basis for our aromatic smoked paprika seasoning oil.

Smoked paprika seasoning oil is suitable for marinating meat and fish as well as for vegetable dishes. Due to its smoky, spicy taste, we particularly recommend it for preparing tofu. The seasoning oil adds a special touch to strong sauces for steaks and spare ribs. It also goes excellently with chili con carne, tacos and cheese dishes. Smoked paprika seasoning oil is also an ideal ingredient in the preparation of dips, giving cream cheese and yoghurt an appetizing red color as well as a hearty taste.