ORGANIC Salad oil hearty

Nutty sunflower oil, local rapeseed and fragrant olive oil provide that certain something in this fine blend. Not only convincing in "hearty" salad dressings, but also in dips, marinades and in vegan food.

Valuable combination of rapeseed and sunflower

Due to its low content of saturated fatty acids, high content of monounsaturated oleic acid and a balanced ratio of essential omega-6 to omega-3 fatty acids, our cold-pressed organic rapeseed oil is a highly recommended edible oil for daily use in terms of nutritional physiology. Ölmühle Solling's virgin sunflower oil is also obtained from organically grown and dehulled sunflower seeds by gentle cold pressing. It contains mainly monounsaturated and polyunsaturated fatty acids. The combination of these two valuable edible oils forms the basis for our salad oil. Olive oil rounds off the mixture with a Mediterranean note.

In dressings, it can be combined with both light and dark balsamic vinegars. The combination of salad oil with fruity vinegars, such as raspberry vinegar or apple balsamic vinegar from Ölmühle Solling, also produces delicious dressings. The salad oil is an ideal base for salad dressings. It goes well with both classic leaf salads and salads with summer fruits.

Ideal for dressings for leaf salads and raw vegetables or for marinades.

Note: Please protect from light and heat.

Awarded as
Culinary Ambassador
Lower Saxony 2017