ORGANIC Salad oil hearty

Ölmühle Solling's spicy salad oil is a fine blend of freshly cold-pressed sunflower and rapeseed oil combined with extracts of fresh basil, tarragon and dill seeds. In addition to salads, the salad oil also refines dips and sauces of all kinds and gives fish dishes, quark dishes or vegetable soups a special touch.

Valuable combination of rapeseed and sunflower

Due to its low content of saturated fatty acids, its high content of monounsaturated oleic acid and a balanced ratio of essential omega-6 to omega-3 fatty acids, our cold-pressed organic rapeseed oil is a highly recommended edible oil for everyday use in terms of nutritional physiology. The virgin sunflower oil from Ölmühle Solling is also obtained from organically grown and dehulled sunflower seeds by gentle cold pressing. It contains mainly monounsaturated and polyunsaturated fatty acids. The combination of these two valuable edible oils forms the basis for our Spicy Salad Oil.

The salad oil gets its full-bodied and spicy taste from extracts of fresh basil, tarragon and dill seeds. We recommend this fine salad oil blend for both classic and unusual salad dressings. It combines perfectly with light and dark balsamic vinegars in dressings. The salad oil can also be combined with fruity vinegars, such as raspberry vinegar or apple balsamic vinegar from Ölmühle Solling, to create delicious dressings.

How to turn a quick dish into a delicacy

The salad oil with the trio of spices basil, tarragon and dill seeds is suitable for quickly seasoning and refining tomato and cucumber salads, fish dishes, quark dishes and for seasoning vegetable soups. It is also ideal for dressings and dips with yogurt or sour cream. This spicy salad oil harmonizes perfectly with a little parsley or chives and enhances colourful salads to create a culinary highlight. Our tip: Try the spicy salad oil with just a little salt and pepper as a starter or snack with a fresh baguette.

The Spicy Salad Oil has been awarded the title of Culinary Ambassador of Lower Saxony 2014 . The Culinary Ambassadors stand for masterly, responsible and culinary sophisticated food production. The competition has been taking place since 2010. Since then, more than 1,500 food products from regions in Lower Saxony have been tested and assessed. Around 400 products have received the award. Including our spicy salad oil. The interesting product idea and the authentic, Lower Saxon company history spoke in our favor from the jury's point of view.

The regional brand of the Solling-Vogler region in the Weserbergland.
The spicy salad oil from Ölmühle Solling has been awarded the ECHT! product label of the Solling-Vogler region. The seal of quality distinguishes special, traditional, distinctive products from our region that meet the requirements of quality, freshness and trust in a regional brand. More information at www.echt-solling-vogler-region.de.

Correct and gentle use of seasoning oil in the kitchen:

Depending on the recipe, the ingredients are lightly salted and heated until the desired doneness is reached. The portion is then refined with the seasoning oil as desired immediately before serving. The oil can be heated moderately in a pan or wok. Drizzle one or two spoonfuls of your preferred seasoning oil over the portion to create the desired flavor accents. Finally, use a spoon or spatula to gently spread the seasoning oil over the portion. The meal is now ready and can be served.

Appetizing starters, hearty menus, fresh salads, dips and even soups and sauces turn out excellently with the herb and seasoning oils - even if the preparation needs to be done quickly. There is no need to spend time marinating, because the seasoning oil contains the full, natural taste - made drop by drop to meet the high expectations of the taste of fresh spices and herbs.