ORGANIC Hemp seeds

Versatile hemp range: hemp seeds, hemp oil and hemp flour

Our unpeeled hemp seeds in raw food quality come from controlled organic cultivation in Europe. They are rich in fiber. They have a nutty taste and can be used whole or ground and are suitable as an ingredient in yogurt, muesli and smoothies. Hemp seeds are also an ideal baking ingredient and add flavor to salads and vegetable dishes.

Hemp seeds are naturally gluten-free. However, we cannot technically guarantee that they are one hundred percent gluten-free (<0.5mg). The seeds may contain traces of cereals containing gluten. Store tightly closed in a cool, dark place. Edible hemp has no intoxicating effect. The seeds must not be used for sowing.

Store tightly closed in a cool, dark place. Edible hemp has no intoxicating effect. The seeds must not be used for sowing.

Origin and history

Hemp, with its distinctive leaves, is one of the oldest cultivated plants in the world. It originated in Central Asia and was cultivated in Europe soon after its discovery. The active ingredient tetrahydrocannabinol (THC) has made hemp famous as a narcotic but also as a medicinal plant. Today, numerous varieties with a low THC content are cultivated, from which valuable foodstuffs are produced. In Europe in particular, there are numerous varieties that are virtually free of THC.

Unhulled hemp seeds are an ideal ingredient for yogurt, smoothies, muesli and porridge. With their nutty flavor, they are also suitable as an ingredient in salads and hot and cold vegetable dishes. They are also suitable as a baking ingredient for bread or rolls. Hemp seeds can be used whole or ground.