ORGANIC Hazelnut oil
roasted
![Hazelnut oil](/images/products/500px/Haselnussoel_geroestet_1.png)
![EU Bio](/images/logo_bio.png)
Non EU agriculture
- Mill-fresh cold-pressed from roasted organic hazelnuts
- intense, nutty taste
- high content of unsaturated fatty acids
- for baking, desserts and salads
- vegan, lactose- and gluten-free
from 679 ratings
![Hazelnut oil 100 ml](/images/products/100px/1679579340_100_ml_1.png)
![Hazelnut oil 250 ml](/images/products/100px/1683727359_250_ml_1.png)
![Hazelnuts Hazelnuts](/images/thingsToKnow/thumbs/Haselnüsse_1.jpg)
Our organic hazelnut oil is a high-quality edible oil obtained from mildly roasted nuts by cold pressing. It has a yellow color and a mild, sweet and nutty taste reminiscent of nougat. Due to its sweet taste, it is not only suitable for preparing salads but also for refining desserts and ice cream. Hazelnut oil is characterized by its high content of the unsaturated fatty acid "oleic acid" and is therefore also suitable for frying and steaming.
Origin
Hazelnuts (Córylus) are a genus of woody shrubs and trees in the birch family (Betulaceae). The nuts of some species are used as a high-fat food - hazelnut kernels contain up to 65% vegetable oil.
The hazel bush is a wild tree that is widespread in Europe, Asia and North America and is mainly cultivated in Turkey and Italy. The fruits of the hazel bush are usually harvested by squirrels in this country. We therefore source the hazelnuts for oil production from Turkey (Black Sea coast) from organically managed and certified plantations. The hazelnuts used for our mildly roasted hazelnut oil come from controlled organic cultivation in accordance with BIO VO 834/2007 and VO 889/2008 or 1235/2008.
Usage
Due to its mild, sweet and nutty taste, mildly roasted hazelnut oil is suitable for dressing raw vegetable and fruit salads, starters, muesli, sweet desserts, wholefood dishes and dressings. Due to its fatty acid spectrum, hazelnut oil is also suitable for warm and hot cooking, for example for baking and frying pancakes, crêpes, waffles or cookies.
Recipe
![Crepe rolls with salmon](/images/rezepte/thumb/Crepe-rolls-with-salmon.jpg)
Crepe rolls with salmon
Recipe for crepe rolls with salmon, cream cheese and piquant horseradish spice oil. Refined with dill and our Crema del Borgo Aceto balsamic vinegar. zum Rezept![Apple vinaigrette](/images/rezepte/thumb/Apple-vinaigrette.jpg)
Apple vinaigrette
Quick and easy recipe for delicious apple vinaigrette with our sweet apple balsamic vinegar and roasted hazelnut oil. Sweetened with maple syrup. zum RezeptRatings
Specification and ingredients
Hazelnut oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Hazelnut oil, certified organic.Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
![Fettsäurendiagramm](/images/diagramme/198n.png)