ORGANIC Fruity vinegar minis

Mango vinegar cream

The exotic mango vinegar cream is particularly fresh and fruity. The intense mango flavor makes the vinegar an ideal accompaniment for crêpes and waffles. The vinegar cream also adds a special fruity note to sweet and sour Asian sauces. A dressing made from passion fruit seed oil and mango vinegar cream refines any salad.

Blackberry vinegar cream

Our blackberry vinegar cream is the perfect icing on the cake for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best combined with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate vinegar cream

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to salads with fruit, raw vegetable salads and goat's cheese. Combined with our pomegranate seed oil, the result is a dressing for gourmets.

Orange vinegar cream

Our orange vine gar cream is a fruity-sweet composition with artisan balsamic vinegar and organic orange juice concentrate. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.

Date vinegar cream

Our date vinegar cream gives salads and sauces a sophisticated, sweet note. Honey or sugar are no longer necessary when preparing dressings with the vinegar cream. Don't miss out: our date vinegar cream goes perfectly with mozzarella, goat's cheese and halloumi. It combines perfectly with our cold-pressed argan oil made from roasted argan almonds.

The quality of our culinary delicacies is particularly important to us and our motto has always been quality over quantity. This means that much of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the basic vinegars and the coordination of the other fine organic ingredients. We produce our vinegar creams in small batches. The valuable vinegars are never mixed with synthetic additives. In this way, the typical taste and high quality of our products are preserved in the best possible way.

If you discover a cloudy, jelly-like mass in an opened vinegar cream bottle after some time, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar. A so-called vinegar mother forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Slight color changes are also normal for organic products, including our vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality, on the contrary, natural color differences show that we do not use colorants, but offer you a natural product.

Information on the nutritional values of the vinegars contained in the set can be found on the page of the respective product: mango vinegar cream, blackberry vinegar cream, pomegranate vinegar cream, orange vinegar cream, date vinegar cream.

Our vinegar creams are an ingredient for salad dressings, desserts and sauces. They also go well with antipasti, cheese and grilled food.