ORGANIC Coconut butter
Non EU agriculture
- from 100 % certified organic production
- without added sugar and sweeteners
- without preservatives and additives
- vegan, gluten- and lactose-free
- as a spread, for cooking and baking
from 525 ratings
Ölmühle Solling's organic coconut puree is a sweet, melt-in-the-mouth spread with the full flavor of coconut. For this exotic spread, the pulp of fully ripe, dried coconuts from certified organic cultivation is gently ground and lightly de-oiled. The coconut puree gets its sweet taste exclusively from the flesh of the nut. It is free from sugar and other sweeteners and is produced without the use of additives. Organic coconut butter is a 100% vegan, lactose-free and gluten-free product.
The difference between coconut oil and coconut butter
Often confused and yet different: coconut butter should not be confused with coconut oil. We also refer to our coconut butter as "whole coconut in a jar", as it contains all the other components of the coconut as well as the fat. Coconut puree is the ground flesh of the fruit, while coconut oil is pressed from the flesh. The different ways in which coconut oil and coconut puree are obtained also influence other properties: While coconut oil tastes mildly nutty and has an oily consistency, coconut puree is significantly sweeter and creamier. Coconut oil is heat-resistant and insensitive, making it an ideal frying oil. Coconut butter, on the other hand, is not suitable for frying.
Organic coconut butter in the kitchen
For use as a spread, we recommend storing coconut puree outside the fridge at room temperature. Coconut butter becomes liquid at a temperature of 24 degrees Celsius and above. As we do not use any stabilizers in the production process, some of the coconut fat may settle on the surface when the puree becomes liquid. If the puree is to be used as a liquid, it can be heated in a water bath in no time at all.
In addition to being used as a spread, our organic coconut puree is also suitable for refining Asian dishes such as vegetable stir-fries, fish, meat and poultry dishes from the wok. The sweet cream is also ideal for desserts, sweet dishes and fine baked goods. It is also suitable for refining smoothies and cocktails. Just one teaspoon of coconut butter is enough to give dishes a typical, sweet flavor. Coconut butter is not suitable for frying.
Usage
Coconut puree is suitable for refining Asian dishes such as vegetable stir-fries, fish, meat and poultry dishes from the wok as well as dips and desserts, as a dessert (spread) and for fine baked goods. It is also ideal for cocktails (e.g. Piña Colada). Just one teaspoon of coconut butter is enough to give dishes a typical, sweet flavor. Use it for refining, seasoning or simply as a spread. Coconut butter is not suitable for frying.
Recipe
Ratings
Specification and ingredients
Coconut butter
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut pure, certified organic.Lagerung
Store in a cool and dark place. Spreadable at room temperature.Fatty acids diagram
Pure coconut puree" is pureed coconut. The fiber content is reduced and the coconut puree is completely anhydrous. The coconut taste is mild and authentic.
Pure coconut is only spreadable if it is kept at room temperature between 20° - 22° C. In the refrigerator it becomes rock hard and is then no longer spreadable or easy to remove with a spoon (crumbly).
When storing and removing, please ensure that no water (e.g. condensation, damp spoons or knives) gets into the coconut butter, otherwise it will go moldy.
It is used for sweets, desserts, as a spread and for smoothies and baking.
Coconut flour
Coconut rasps
Coconut flower sugar
