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ORGANIC Chinese five spices

coconut spice oil

Chinese five spices
EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • with virgin organic coconut oil
  • Spice blend according to Chinese culinary tradition
  • with ginger, turmeric and cayenne pepper
  • intense spiciness
  • for wok dishes with meat, fish and vegetables
4,79 of 5 stars
from 266 ratings
add to my favorites
6,50 €*
18319
100 g
65,00 € / 1 kg
*incl. 7 % tax plus shipping

Virgin coconut oil, enriched with fiery cayenne pepper, ginger, turmeric & co. The aroma and taste of this spice blend, which is very popular in China, combine with the fine, typical coconut note to create a well-rounded composition for South Asian cuisine. Ideal for wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings.

Usage

Goes well with wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings. Fiery and spicy - please use carefully, do not use for stir-frying, keep out of reach of children.

Simply pour the desired amount of coconut seasoning oil over the hot dish just before serving and stir. If a coconut seasoning oil is to be used to season cold dishes, simply melt the desired amount and stir in.

Recipe

Exotic bulgur with vegtables and almonds

Exotic bulgur with vegtables and almonds

Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Leaf spinach with tofu

Leaf spinach with tofu

Vegetarian Asian tofu pan with fresh leaf spinach. Refined with our Chinese Five Spices coconut spice oil. Easy and quick low carb recipe with spicy aroma. zum Rezept

Ratings

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from Gerd Gilbert at 17.12.2020
Also ich muss sagen das 5 Gewürze Kokos ist für mich einfach ein MUSS für Asiatische Gerichte. Ich will auch nicht übertreiben, aber das hat meinen Geschmack voll getroffen. Einfach nur gut, mehr braucht man dazu nicht sagen.
from Angelika Preyer-Glöckler at 03.04.2021
Etwas schärfere Gewürznote, einfach etwas sparsamer verwenden, mehrmals probieren. Für alle asiatischen Gerichte, sei es vegetarisch-vegan oder z.B. mit Hühnerbrust, absolut empfehlenswert.
from Matthias Appel at 10.05.2021
Mittlerweile Standard beim Braten. Wird immer wieder mitbestellt. Pikant, aber von der Schärfe alles noch im Rahmen. Genau den gewissen Extra-Kick möchte man ja auch haben. Tolles Würzöl.
from Andrea Jöhnk at 12.02.2024
Es ist das erste Mal, dass ich dieses Öl gekauft habe und bin sehr begeistert. Der Geschmack von ganz Asien verbindet sich in diesem kleinen Glas! Ich kann es nur wärmstens weiterempfehlen.
from Yvonne Roth at 24.10.2021
Ich hab es noch nicht ausprobiert, aber daran gerochen... Sehr lecker ... wird nächstes Wochenende probiert mit den kleinen Chinapfännchen, was jeder am Tisch selbst zubereiten kann.
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Specification and ingredients

Chinese five spices

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
92 g
    monounsaturates
6,5 g
    polyunsaturates
1,5 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander*, paprika*

*certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
92 g
monounsaturated fatty acids
6,5 g
diunsaturated fatty acids (Omega-6)
1,5 g
triple unsaturated fatty acids (Omega-3)
0 g
Fettsäurendiagramm

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