ORGANIC Chinese five spices
coconut spice oil
EU- / non EU agriculture
- with virgin organic coconut oil
- Spice blend according to Chinese culinary tradition
- with ginger, turmeric and cayenne pepper
- intense spiciness
- for wok dishes with meat, fish and vegetables
from 266 ratings
Virgin coconut oil, enriched with fiery cayenne pepper, ginger, turmeric & co. The aroma and taste of this spice blend, which is very popular in China, combine with the fine, typical coconut note to create a well-rounded composition for South Asian cuisine. Ideal for wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings.
Usage
Goes well with wok dishes with meat, fish, tofu and vegetables, in rice and noodle pans, as a seasoning for spring roll and wonton fillings. Fiery and spicy - please use carefully, do not use for stir-frying, keep out of reach of children.
Simply pour the desired amount of coconut seasoning oil over the hot dish just before serving and stir. If a coconut seasoning oil is to be used to season cold dishes, simply melt the desired amount and stir in.
Recipe
Exotic bulgur with vegtables and almonds
Recipe for exotic bulgur with vegetables and almonds. Refined with Tandoori spice oil. Ideal as main course, side dish or starter. zum Rezept
Leaf spinach with tofu
Vegetarian Asian tofu pan with fresh leaf spinach. Refined with our Chinese Five Spices coconut spice oil. Easy and quick low carb recipe with spicy aroma. zum RezeptRatings
Specification and ingredients
Chinese five spices
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander*, paprika**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Ginger lemon
Asian cuisine selection
