ORGANIC White wine vinegar

This organic white wine vinegar is made from high-quality wines. Carefully produced, it develops into a light, fresh vinegar that tastes ideal with delicious summer salads. The pleasantly tangy taste should not be missing in any kitchen. Our white wine vinegar is an absolute classic and more versatile than almost any other vinegar. It is suitable for refining leaf salads, sauces and dips, for example. The acidity of the vinegar is around 6 percent.

Traditional production thanks to the vinegar mother

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after some time, this does not at all mean that the vinegar is spoiled. In fact, the opposite is the case. It is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "mother of vinegar" forms. This is the name given to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. As soon as a vinegar is opened and comes into contact with oxygen, these natural little helpers can become active again.

Vinegar in fine cuisine

Vinegar and oil are a culinary dream team. Our fine vinegars and mill-fresh oils can be used to prepare dressings in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also suitable for seasoning soups and sauces and wherever a touch of acidity is needed to add an extra accent. Tip: A splash of vinegar in mineral water is refreshing and thirst-quenching on hot summer days.