ORGANIC Truffle olive spice oil

This truffle oil is a balanced composition of organically produced extra virgin olive oil from Italy with the unmistakable organic aroma of white truffles. The rare white truffles of the "tuber magnatum pico" variety from the Calabria region are a true delicatessen specialty for gourmets and connoisseurs. This type of truffle is very aromatic and is often used to flavor olive oil.

The organic olive oil also comes from this region in Calabria. Sun-ripened olives from controlled organic cultivation are centrifuged in the traditional way to create the basis for our truffle oil. The high-quality olive oil has a fruity taste. It is rich in monounsaturated fatty acids.

In our olive oil range you will also find

• our classic virgin Italian olive oil
• Valderrama olive oil from Spain
• our Canaan Rumi Tree olive oil from Palestine
• Koroneiki olive oil from Greece
• Mediterraneo olive oil from Italy
• our Principe di Gerace extra virgin olive oil from Calabria
• an Italian olive oil with bergamot

Truffle oil harmonizes particularly well with warm pasta.

Our olive oil-based truffle oil is very versatile. It is suitable for Mediterranean (especially Italian) dishes. Drizzled on white bread, truffle oil is a delicious starter. It also goes well with salads, pasta, sauces, carpaccio, risotto, meat and fish dishes.

Mushroom salads and creamy soups are given a sophisticated touch with truffle oil based on olive oil. Our insider tip: try a few drops of truffle oil over mashed celeriac and potatoes. Truffle oil also tastes very good with scrambled eggs or on hard-boiled eggs.

Our truffle oil goes particularly well with warm dishes, where it unfolds its full aroma, for example with warm pasta or freshly prepared risotto. However, it should not be used for frying, as the fine truffle aromas can be lost if the heat is too high. In general, olive oil is suitable for short frying, but should not be exposed to temperatures above 160 degrees. You can find out more about frying with olive oil here.

The truffle oil refines fine pasta dishes and risottos. It goes perfectly with meat and fish dishes, soups and salads with mushrooms and is also ideal as an appetizer with bread.