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ORGANIC Tandoori spice oil

Tandoori spice oil
EU Bio
DE-ÖKO-039
Non EU agriculture
  • Oriental combination with sesame oil and Indian spices
  • refined with cumin, turmeric, ginger, garlic and chili
  • with a subtle spiciness and a slight hint of garlic
  • gives dishes a typical Indian flavor
  • for seasoning and marinating, for dressings and dips
4,80 of 5 stars
from 240 ratings
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Tandoori spice oil 100 ml
100 ml 5,90 €
5,90 €*
13811
100 ml
59,00 € / 1 l
*incl. 7 % tax plus shipping

Our tandoori seasoning oil brings Indian flair to every dish. Tandoori is an Indian spice blend of cumin, coriander, turmeric, ginger, garlic and chili. Cold-pressed in virgin sesame oil, it is particularly recommended for its subtle spiciness and mild garlic note. Whether roasted chicken, grilled cheese, vegetable, tofu and noodle dishes, soups, dips and sauces, Tandoori seasoning oil adds an exotic accent to hot and cold dishes.

Valuable sesame oil as a base

The virgin sesame oil from Ölmühle Solling is cold-pressed from unroasted sesame seeds fresh from the mill. This preserves valuable ingredients particularly well. Unroasted, virgin sesame oil is an important ingredient in Ayurvedic and macrobiotic cuisine. Compared to sesame oil, which is pressed from roasted seeds, virgin oil has a particularly mild taste.

Recipe

Hummus with turmeric

Hummus with turmeric

Simple recipe for delicious hummus with turmeric powder, tahini and olive oil. Serve with pita bread and vegetable sticks. Quick and easy preparation. zum Rezept
Piquant quinoa salad with avocado

Piquant quinoa salad with avocado

Recipe for mixed salad with quinoa, tomatoes, maize and avocado.\r\nRefined with our argan oil, rasperry vinegar and chili spice oil or tandoori spice oil. Garnished with fresh coriander. zum Rezept
Tabouleh salad

Tabouleh salad

Recipe for classic Tabouleh salad with bulgur, tomatoes, cucumber and spring onion. Refined with a dressing from spice oil and black cumin seed oil. zum Rezept

weitere Rezepte

Ratings

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from Anita Knauf at 30.09.2020
Tandoori ist eine wunderbare Geschmacksintensität zu Gemüse, über Nudeln, Kochdinkel. Ich persönlich finde es intensiv und etwas scharf in der Geschmachsnote,deswegen benutze ich es sehr sparsam. Liebe Genussgrüße Anita
from Dörte Lavrenz at 22.07.2021
Das Öl ist geschmacklich sehr gut. Für meinen Geschmack muß man aber zuviel verwenden, damit man es an einem Gericht wirklich schmeckt. Dadurch ist der Verbrauch sehr hoch steht für mich nicht Verhätnis zum Preis.
from Udo Wedler at 25.04.2023
Das Öl ist gut, entspricht aber nicht ganz meiner Geschackserwartung - was natürlich subjektiv ist.
from Victoria Bohlen at 17.01.2020
Für speziellen Geschmack
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Specification and ingredients

Tandoori spice oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
14,2 g
    monounsaturates
39,1 g
    polyunsaturates
46,7 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Sesame oil*, cumin*, coriander*, turmeric*, ginger*, garlic*, chili*

*certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
14,2 g
monounsaturated fatty acids
39,1 g
diunsaturated fatty acids (Omega-6)
45,7 g
triple unsaturated fatty acids (Omega-3)
1 g
Fettsäurendiagramm

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