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ORGANIC Asian cuisine selection

Asian cuisine selection
EU Bio
DE-ÖKO-039
  • four popular coconut seasoning oils, 30 ml each
  • based on organic virgin coconut oil
  • with exotic, spicy notes
  • for Asian meat, fish and vegetable dishes
  • ideal as a gift for cooking enthusiasts and connoisseurs
4,86 of 5 stars
from 205 ratings
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10,90 €*
61140
4 x 30 ml
90,83 € / 1 l
*incl. 7 % tax plus shipping

Now in a new combination: Chinese 5 Spices, Ras El Hanout, Curry and Ginger Lemon. We have put together a fine, small selection of the most popular coconut spice oils for Chinese and Indian cuisine. With just a teaspoon, you can easily conjure up Asian meat, fish or vegetable dishes, for example from the wok.

Chinese 5-Spice Coconut Seasoning Oil

Chinese 5-spice Coconut Seasoning Oil: Virgin coconut oil enriched with fiery cayenne pepper, ginger, turmeric and more. The aroma and taste of this popular Chinese spice blend combine with the subtle coconut flavour to create a well-rounded blend for South Asian cuisine.

Ras el Hanout Coconut Spice Oil

Ras el Hanout Coconut Spice Oil: The precious Ras el Hanout blend hides a variety of intense yet harmonious spices. Depending on how it is made, up to 25 spices are combined. Many of these spices are difficult to find in the UK. Common ingredients include cinnamon sticks, anise, pimento, bay leaves, turmeric, nutmeg, chillies, white pepper, caraway, cloves, lavender flowers and cardamom pods. Note that Ras el Hanout traditionally combines sweet, hot, strong spicy and bitter flavours.

Curry Coconut Spice Oil

Curry Coconut Spice Oil is a balanced curry blend in virgin coconut oil. Did you know that the origin of the curry spice blend is not in India, but in Great Britain? On the Indian subcontinent, the typically spicy, elaborately prepared dishes are known as "curries". During the colonial period, the British began to acquire a taste for them. For the sake of simplicity, they invented the spice mixture known as "curry", of which there are countless variations.

Ginger Lemon Coconut Flavoured Spice Oil

Ginger Lemon Coconut Seasoning Oil: Spicy-hot ginger, fragrant lemon myrtle and the subtle, typical coconut note: an irresistible classic spice combination for South-East Asian cuisine.

For nutritional information on the oils in this set, please see the product page: Chinese 5-Spice Coconut Seasoning Oil, Ras el Hanout Coconut Seasoning Oil, Curry Coconut Seasoning Oil and Ginger Lemon Coconut Seasoning Oil.

Asian cuisine

Recipe

Zoodles with goat cream cheese

Zoodles with goat cream cheese

Recipe for zoodles with goat's cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to pasta. zum Rezept
Pangasius fillets with cherry tomatoes

Pangasius fillets with cherry tomatoes

Recipe for fried Pangasius fillets with cherry tomatoes. Served with a sauce from rosemary, chili, garlic and our ginger lemon coconut spice oil. zum Rezept
Pan roasted vegetables

Pan roasted vegetables

Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezept

weitere Rezepte

Ratings

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from Heike Lange at 26.04.2024
Toll ! Es besteht die Möglichkeit mit diesen kleinen mini-Gläsern das Öl auszuprobieren. Ich nehme 30ml Kokosöl und brate darin Bio-Hähnchenbrustfilet und Gemüse wie Pak Choi, Paprika, frische Sprossen und Shitaake-Pilze an. Es ist nicht nötig weitere Gewürze zu nehmen. Dazu reiche ich eine Kokossauce. Die Mischung aus... mehr >>
fünf Gewürzen schmeckt uns am besten.
from Rainer Noll-Schulze at 26.05.2021
von Außen: Produktverpackung, Informationsgehalt der Etiketten, Verarbeitung, ... alles top!, von Innen : Öle und Würzmischungen, alles qualitativ äußerst hochwertig in der Textur und super im Geschmack. Eine Packung zum Verschenken, eine Packung für uns selbst, Nachbestellt wird auf jeden Fall.
from Yvonne Van Rickelen at 17.08.2021
Das Curry Gewürzöl ist bei mir leider schon aufgebraucht weil es geschmacklich zu frischem Brot einfach ideal schmeckt für die anderen Öle muss man ein bisschen noch rumhantieren um für sich den idealen Geschmack herauszufinden
from Jörg Caßelmann at 17.12.2022
Sollte man in seiner Vielfalt probieren. Zu Süßkartoffeln habe ich es schon mehrfach mit verschiedenen Ölen ausprobiert und schmeckt immer besonders. Ich habe mir das Öl oft etwas angewärmt, dann kann man es besser verteilen.
from Karen Janda at 31.03.2022
wir wollten testen welcher der Aufstriche uns am besten schmeckt und diesen im grossen Glas nachbestellen.... jetzt finden wir alle super fein und werden uns wohl alle in gross nachbestellen da sie vielseitig einsetzbar sind.
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Specification and ingredients

Asian cuisine selection

Ingredients

Chinese five spice coconut spice oil (Coconut oil*, cayenne pepper*, nutmeg*, ginger*, onion powder*, mace*, turmeric*, garlic*, blue fenugreek*, coriander *, spicy paprika*)
Tandoori coconut spice oil (Coconut oil*, ginger*, chili*, turmeric*, cumin*, coriander*, garlic*)
Curry coconut spice oil (Coconut oil*, turmeric*, coriander*, mustard*, garlic*, caraway*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, pepper*, sage*)
Ginger-lemon coconut spice oil (Coconut oil*, ginger*, lemon myrtle*)

*certified organic

Lagerung

Store in a cool and dark place.

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