ORGANIC Sesame seed oil

Our roasted sesame oil is gently cold-pressed from mildly roasted organic sesame seeds. Thanks to a particularly gentle roasting process, however, we avoid over-roasting the sesame oil and the valuable ingredients are retained. The proportion of virgin sesame oil is still at least 50%, as we only partially roast the sesame seeds. The resulting mild roasted flavor gives the sesame oil its unmistakable character.

Sesame oil in fine cuisine

Our cold-pressed sesame oil is suitable for quick frying and warming dishes. It gives Asian dishes a typical, strong flavor. Sesame oil is particularly ideal for stir-frying vegetables and tofu. Of course, the oil made from virgin or roasted sesame seeds can also be used for cold dishes and tastes perfect as a dressing for papaya and mango salad, for example.

Thanks to its nutty roasted flavor, this sesame oil is particularly suitable for enhancing the flavor of warm Asian dishes. It can also be used for quick frying at temperatures up to 180 °C.

Botanical name: Sesamum indicum


Certification:
The sesame seeds for our cold-pressed sesame oil come from controlled organic cultivation certified according to BIO VO 834/2007 and VO 1235/2008.

Regulation (EC) No. 1924/2006 of the European Parliament restricts nutrition and health claims made on foods. As of December 12, 2012, it is no longer permitted to refer to the nutritional and physiological effects of foods and food supplements. (Only the pharmaceutical industry is now allowed to do this. )

READING TIP: If you would like to find out more about vegetable oils, please refer to the following publications and websites:

- www.systemed.de
o Positive things about fats and oils ISBN 978-3-942772-57-0
- www.olionatura.de

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Recipes: www.chefkoch.de