ORGANIC Raspberry balsamic vinegar

Our raspberry vinegar cream impresses with its sweet and sour raspberry notes and, combined with walnut oil, not only goes well with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta. Desserts such as waffles, crêpes and fruit salads can also be enhanced with the vinegar cream. One bottle contains the juice of around 375 g of freshly picked raspberries.

Incidentally, the raspberry vinegar cream can be perfectly combined with our freshly milled cold-pressed hazelnut oil, the spicy mustard oil or the fine poppy seed oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be prepared in endless variations with our fine vinegar creams and mill-fresh oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

Naturally without additives

If you discover a cloudy, jelly-like mass in an opened vinegar cream bottle after a while, this does not mean that it has gone off. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar. A so-called vinegar mother forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Slight changes in color are also normal with organic products, including our raspberry vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality, on the contrary, natural color differences show that we do not use colorants, but offer you a natural product.

The exotic mango vinegar cream is particularly fresh and fruity. The intense mango flavor makes the vinegar an ideal accompaniment for crêpes and waffles. The vinegar cream also adds a special fruity note to sweet and sour Asian sauces. A dressing made from passion fruit seed oil and mango vinegar cream refines any salad.

Our blackberry vinegar cream is the perfect icing on the cake for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best combined with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to salads with fruit, raw vegetable salads and goat's cheese. Combined with our pomegranate seed oil, the result is a dressing for gourmets.

Our orange vinegar cream is a fruity-sweet composition with artisan balsamic vinegar and organic orange juice concentrate. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.

Our date vinegar cream gives salads and sauces a sophisticated, sweet note. Honey or sugar are no longer necessary when preparing dressings with the vinegar cream. Don't miss out: our date vinegar cream goes perfectly with mozzarella, goat's cheese and halloumi. It combines perfectly with our cold-pressed argan oil made from roasted argan almonds.

Founder and product developer Werner Baensch

The quality of our culinary delicacies is very important to us and the motto of our family manufactory has always been quality instead of quantity. This means that much of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the basic vinegars and the balancing of the other fine organic ingredients.

We produce our vinegar creams in small batches. The valuable vinegars are never mixed with synthetic additives. In this way, the typical taste and high quality of our products are preserved as much as possible.

We cordially invite you to visit us in our mill store in Boffzen and discover our oil and vinegar specialties in a cozy atmosphere. In addition to a more pleasant and generous shopping experience, we also offer information events on the subject of oil by appointment, where you can find out everything you need to know about how our oils are pressed and what is important in the gentle production process.

Ideal for salads and sauces, with ice cream, waffles and crêpes. Also delicious with goat's cheese.