ORGANIC Ras el hanout

The Ras el Hanout spice blend is considered a spicy treasure of the Orient. Our Ras el Hanout coconut spice oil combines spices from 1001 Nights with the fine, typical coconut note to create a firework of oriental aromas.

The spice composition Ras el Hanout, which means "head of the store", comes from traditional North African cuisine and has its origins in the Maghreb. It is said to bear its name because the mixture was a secret recipe that the boss of the spice store made personally and kept to himself.

A variety of intense yet harmonious spices are hidden in the precious Ras el Hanout blend. Depending on how it is made, up to 25 spices are combined. Many of these spices are difficult to find in our country. The usual ingredients include cinnamon sticks, aniseed, allspice, bay leaves, turmeric, nutmeg, chili peppers, white pepper, caraway, cloves, lavender flowers and cardamom pods. It is noticeable that Ras el Hanout traditionally combines sweet, hot, strong spicy and bitter flavors.

Based on organic coconut oil

In combination with virgin coconut oil from Ölmühle Solling, this spice blend unfolds its full aromas. The coconut seasoning oil also scores with its nutritional values: although coconut oil contains many saturated fatty acids, the majority of these consist of medium-chain fatty acids, the so-called MCTs (middle chain triglycerides), such as lauric acid, which makes up around half of the fatty acids in coconut oil. Lauric acid is an important component of breast milk. In combination with a varied, fresh diet, coconut oil makes an important contribution to a balanced diet. However, as coconut oil does not naturally contain any essential polyunsaturated fatty acids, it is important to use a variety of oils in the kitchen. That is why we offer you a wide selection of high-quality, freshly milled organic cooking oils.

The production of coconut oil is complex and requires care and expertise. Ölmühle Solling's coconut oil differs significantly in both taste and composition from industrially produced, hardened coconut fats used in the food industry. In our manufactory, we produce a valuable, virgin coconut oil. "Virgin" is an oil that has been pressed as gently as possible and has not undergone any further treatment. This preserves its exotic, nutty aroma and taste of fresh coconut, which combines perfectly with the North African spice blend Ras el Hanout.

As coconut oil consists mainly of saturated fatty acids, it has a long shelf life and is very heat-stable. The formation of trans fatty acids is prevented during frying, baking and deep-frying. However, in order to fully preserve the precious aromas of the spice blend, we recommend not heating our coconut seasoning oils at high temperatures for too long, but only using them for steaming and short frying. Ideally, they should be added after frying. The coconut seasoning oil can also be added in the desired quantity to the finished hot dish shortly before serving and stirred. If a coconut seasoning oil is to be used to season cold dishes, simply melt the desired amount and stir in quickly.

Tips for use

Ras el Hanout coconut seasoning oil goes well with couscous, meat dishes, rice pans, dishes with chickpeas and all dishes that need to be spiced up with an oriental touch. Stews, millet dishes and dips also benefit from the variety of flavors. By the way: A tajine filled with vegetables and seasoned with Ras el Hanout coconut oil from Ölmühle Solling provides a particularly oriental cooking experience. Sweet and fruity and strong and spicy at the same time - we hope you enjoy cooking and trying it out.

Ras el-hanout goes perfectly with couscous, meat dishes, rice pans, chickpea dishes and all dishes that need to be enchanted with an oriental touch.