ORGANIC Plum kernel oil

Our organic plum kernel oil is a true rarity among edible oils. This exceptional oil is gently cold-pressed from the aromatic kernels of freshly harvested plums. The plum kernels we use to produce this fine oil come from controlled organic cultivation. The kernels are first dried and removed from the hard, protective skin and then processed into oil in spindle presses.

Plum kernel oil has a naturally strong taste and aroma reminiscent of marzipan. In terms of its fatty acid composition, plum kernel oil is similar to apricot kernel and almond oil. The cooking oil is vegan, lactose-free and gluten-free.

Delicious on board with our plum kernel oil

By the way - the WDR celebrity chefs Björn Freitag and Frank Buchholz also tested our plum kernel oil in the program Lecker an Bord. Björn Freitag cycled along the Weser cycle path and tasted various oils in our family business. You can watch the whole program Lecker an Bord here.

For desserts and salads

Our mill-fresh cold-pressed plum kernel oil is ideal for refining and seasoning desserts and jams (e.g. plum jam). It also goes well with fruity cocktails and ice cream, pastries and cakes. Also tasty in special salad dressings, sauces and dips.

For desserts and pastries, for sauces and desserts and as an ingredient in muesli and smoothies.