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ORGANIC Orange balsamic vinegar

Orange balsamic vinegar
EU Bio
DE-ÖKO-039
  • Fruity-sweet vinegar cream with a tangy orange note
  • with ingredients from controlled organic cultivation
  • made with apple-orange balsamic vinegar
  • ideal for fruity salad dressings and sauces
  • for crêpes, waffles, ice cream and yoghurt
  • easy to dose thanks to the practical pouring aid
4,91 of 5 stars
from 268 ratings
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Orange balsamic vinegar 250 ml
250 ml 11,90 €
11,90 €*
33121
250 ml
47,60 € / 1 l
*incl. 7 % tax plus shipping
Oranges in peel with twigs

Our orange vinegar cream is a fruity-sweet composition with artisan balsamic vinegar and organic orange juice concentrate. One 250 ml bottle contains the juice of over 580 grams of fresh oranges. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream. The vinegar cream for gourmets is made on the basis of our apple-orange balsamic vinegar. This vinegar is a traditionally produced naturally cloudy apple vinegar that is stored in barrels with aromatic oranges.

The orange vinegar cream combines perfectly with our freshly milled cold-pressed walnut oil, the spicy mustard oil or the particularly mild macadamia nut oil. Of course, the sweet cream also goes well with many other oils - with our fine vinegar creams and mill-fresh oils, a vinaigrette can be prepared in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

Naturally without additives

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar cream after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar. A so-called vinegar mother forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Slight changes in color are also normal with organic products, including our orange vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality; on the contrary, natural color differences show that we do not use colorants, but offer you a natural product.

Also discover our other vinegar creams

Raspberry

Our raspberry vinegar cream impresses with its sweet and sour raspberry notes and, combined with walnut oil, not only goes well with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.

Mango

The exotic mango vinegar cream is exceptionally fresh and fruity. The natural and intense mango flavor makes the vinegar an ideal accompaniment for crêpes and waffles. The vinegar cream also adds a special fruity note to sweet and sour Asian sauces. A dressing made from passion fruit seed oil and mango vinegar cream refines any salad.

Blackberry

Our blackberry vinegar cream is the perfect icing on the cake for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best combined with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Sliced pomegranate

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to salads with fruit, raw vegetable salads and goat's cheese. Combined with our pomegranate seed oil, the result is a dressing for gourmets.

Date

Our date vinegar cream gives salads and sauces a sophisticated, sweet note. Honey or sugar are no longer necessary when preparing dressings with the vinegar cream. Don't miss out: our date vinegar cream goes perfectly with mozzarella, goat's cheese and halloumi. It combines perfectly with our cold-pressed argan oil made from roasted argan almonds.

Werner Baensch in the manufactoryFounder and product developer Werner Baensch

Made in our own family factory

The quality of our culinary delicacies is important to us and the motto of our family manufactory has always been quality instead of quantity. This means that much of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the basic vinegars and the balancing of the other fine organic ingredients. We produce our vinegar creams in small batches. The valuable vinegars are never mixed with synthetic additives. In this way, the typical taste and high quality of our products are preserved as much as possible.

We cordially invite you to visit us in our mill store in Boffzen and discover our oil and vinegar specialties in a cozy atmosphere. In addition to a more pleasant and generous shopping experience, we also offer information events on the subject of oil by appointment, where you can find out everything you need to know about how our oils are pressed and what is important in the gentle production process.

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from Monika Lied at 30.11.2020
Von dieser Essigcreme hatte ich mir mehr versprochen, Für meinen Geschmack ist sie viel zu süß
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