ORGANIC Morello cherry vinegar

Sour is fun: Our organic sour cherry vinegar is made from the juice of fully ripe sour cherries from certified organic cultivation. The fruity, tart vinegar is suitable for colorful salads and leaf salads, coleslaw, game dishes, hot cherries or with ice cream. Just a few drops in a simple vinaigrette can add a distinctive fruity accent. This traditional vinegar classic goes particularly well with nut oils, such as our walnut oil or macadamia nut oil.

Traditional production thanks to the vinegar mother

If you discover a cloudy, jelly-like mass in an opened bottle of vinegar after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar: A so-called "vinegar mother" forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Vinegar in fine cuisine

Our fine vinegars and mill-fresh oils can be used to prepare vinaigrettes in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste. Our vinegars are also ideal for seasoning soups and sauces and wherever a touch of acidity is needed to add an extra accent. Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching!