ORGANIC Mango balsamic vinegar

Our mango vinegar cream is a fruity-sweet composition with artisan brandy vinegar and organic mango puree. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be refined with the vinegar cream. One 250 ml bottle contains the fruit content of around 200 g of ripe mangoes.

Incidentally, the mango vinegar cream combines perfectly with our freshly milled cold-pressed walnut oil or our fine olive oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be prepared in endless variations with our fine vinegar creams and mill-fresh oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

Naturally without additives

If you discover a cloudy, jelly-like mass in an opened vinegar cream bottle after a while, this does not mean that it is spoiled. On the contrary, it is a good sign of a traditionally produced and unpasteurized vinegar. A so-called vinegar mother forms. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers can become active again under certain circumstances.

Slight changes in color are also normal with organic products, including our mango vinegar cream. If the opened vinegar darkens slightly over time, this does not affect the quality. On the contrary, natural color differences show that we do not use colorants, but offer you a natural product.

Our raspberry vinegar cream impresses with its sweet and sour raspberry notes and, combined with walnut oil, not only goes well with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta.

Our orange vinegar cream is a fruity-sweet composition with artisan balsamic vinegar and organic orange juice concentrate. The cream refines salad dressings and sauces and also goes well with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.

Our date vinegar cream gives salads and sauces a sophisticated, sweet note. Honey or sugar are no longer necessary when preparing dressings with the vinegar cream. Don't miss out: our date vinegar cream goes perfectly with mozzarella, goat's cheese and halloumi. It combines perfectly with our cold-pressed argan oil made from roasted argan almonds.

Our blackberry vinegar cream is the perfect icing on the cake for fruit salads and desserts. The sweet and sour cream is also perfect for dressings. It is best combined with our cold-pressed nut oils such as walnut oil, hazelnut oil or macadamia nut oil.

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to salads with fruit, raw vegetable salads and goat's cheese. Combined with our pomegranate seed oil, the result is a dressing for gourmets.

Made in our own family factory

The quality of our culinary delicacies is particularly important to us and our motto has always been quality over quantity. This means that a lot of the production of our vinegar creams is still done by hand. Starting with the selection of the organic raw materials, the careful production of the basic vinegars and the matching of the other fine organic ingredients. We produce our vinegar creams in small batches. The valuable vinegars are never mixed with synthetic additives. In this way, the typical taste and high quality of our products are preserved in the best possible way.

Ideal for salad dressings, sauces, dips and cheese. As a topping for desserts and ice cream, as well as waffles and crêpes.