ORGANIC Herbes de Provence spice oil

The Herbs of Provence seasoning oil is a freshly harvested blend of the culinary herbs thyme, tarragon, parsley and marjoram combined with our cold-pressed organic rapeseed oil. The herb blend brings the full-bodied flavor of the cuisine of southern France into the home kitchen.

The seasoning oil is versatile. As the culinary icing on the cake for salads and vegetable dishes, roast potatoes and tomato dishes, delicious with meat, fish and cheese, as well as for dips, soups and sauces or simply drizzled on crusty baguettes, it brings the scent of Provence and natural enjoyment to prepared dishes.

With valuable rapeseed oil from Germany

Anyone who has ever cycled through the Weserbergland at the end of April to the beginning of May will hardly have missed the many yellow fields during the rapeseed blossom. But not all rapeseed is the same: for our fine, cold-pressed edible oil, we naturally rely exclusively on organically grown rapeseed, which, fortunately, is cultivated by a number of organic farmers in our region. So we know for sure that our rapeseed has not been artificially pushed with liquid manure, sewage sludge or artificial fertilizers, has not been treated with herbicides or pesticides and that no genetic engineering is involved.

This is why we conclude fixed cultivation contracts with certified organic farmers in the surrounding area year after year and are happy to pay fair prices - so that we can continue to reliably press cold-pressed, virgin organic rapeseed oil for you in our oil mill in the future. Discover this culinary treasure from our Weserbergland region. As the "olive oil of the north", our organic rapeseed oil even clearly surpasses the "olive oil of the south" in its content of polyunsaturated fatty acids. We use it as the basis for our popular Herbs de Provence seasoning oil.

Ideal for salads and vegetable dishes such as ratatouille, roast potatoes and tomato dishes. Delicious with meat, fish and cheese, as well as for dips, soups and sauces. Drizzled on crusty baguette, it makes an excellent starter.