ORGANIC Grape seed flour
partly deoiled
EU agriculture
- Mill-fresh quality from cold-pressed organic grape seeds
- in light-protected and resealable packaging
- Dietary fiber with good and rapid swelling capacity
- for baking breads and baked goods
- ideal for low carb diets and other low carbohydrate diets
from 236 ratings
For this fine grape seed flour, grape seeds from controlled organic cultivation are gently de-oiled and ground. It still contains around 5 g of valuable grape seed oil per 100 g as well as vegetable protein and around 59 g of fiber per 100 g. It is free from additives and preservatives and is 100% vegan and lactose-free.
A special feature of grape seed flour is that it does not lose its valuable ingredients even when exposed to heat. It is therefore ideal for baking and can replace other types of flour proportionally (approx. 10-15%). It gives breads, rolls, cakes and other baked goods a hearty and unmistakable taste. For this reason, grapeseed flour is also ideal for breading meat and fish.
Grape seed flour: made from the valuable press cake of grape seed oil
Our organic grape seed flour is an important by-product of the cold pressing of grape seed oil from high-quality organic grape seeds. Around 8-12 kilograms of grape seeds are needed to produce one liter of the light green oil. In the Middle Ages, grape seed oil was one of the most important edible oils and today it is once again indispensable in every gourmet kitchen. The fruity and slightly sour taste of grape seeds can be found in oil and flour. Grape seed oil and grape seed flour are culinary highlights for fine dishes and meals.
Usage
Ideal for mueslis and desserts, for baking and breading meat and fish. For making bread, fine baked goods, as an addition to muesli and quark dishes. Grape seed flour is also suitable for breading meat and fish. When baking, 10-15% of the flour can be replaced by grapeseed flour. As it has a very good swelling capacity, simply adjust the amount of liquid in the recipe accordingly.
Recipe
Ratings
Specification and ingredients
Grape seed flour
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Grape seed flour, certified organic. May contain traces of almonds, hazelnuts, walnuts and sesame.Durability
6 - 9 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Botanical name: Vitis vinifera
Origin
Grape seeds from southern European wine-growing regions and South Africa contain more oil and are usually dried very gently in the sun. The seeds for our grape seed flour come from South Africa and Germany.
Certification
The grape seeds come from controlled organic cultivation from Naturland producers certified according to BIO VO 834/2007 and VO 889/2008.
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