ORGANIC Ginger lemongrass spice oil

Ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) are characteristic of Southeast Asian cuisine - and together they are irresistible. While fresh ginger is now available in well-stocked supermarkets (but is difficult to peel and chop), lemongrass is rarely available fresh in this country. This is where the ginger-lemongrass seasoning oil from Ölmühle Sollling comes in handy: Fresh ginger root and lemongrass stalks combine in mill-fresh cold-pressed rapeseed oil to create an intense aroma and taste experience, which is due not least to the naturally high content of essential oils in the two plants.

Ginger-lemongrass is a versatile seasoning oil: whether for meat, fish, tofu or wok dishes, just a few drops add a deliciously exotic Asian note to any dish.

Ginger lemongrass is an extraordinarily versatile seasoning oil: whether meat, fish, tofu or wok dishes, just a few drops give every dish a deliciously exotic Asian note. It is also delicious in sweet dishes, especially in combination with coconut.

Tip: To preserve the fine, fragrant aroma, do not heat, but drizzle over the food just before serving.

Season like a pro with seasoning oils from Ölmühle Solling

Quick, delicious and uncomplicated: Simply drizzle the desired amount of seasoning oil over the dish just before serving, stir and you're done. Thanks to the practical dosing aid, the seasoning oils from Ölmühle Solling are also ideal for seasoning at the table. By the way: The seasoning oils can be combined with each other as desired and to taste.

Extra tip: The valuable seasoning oils from Ölmühle Solling not only allow you to enjoy the fresh aroma of herbs and spices at their best, they also provide valuable fatty acids for a balanced diet.