ORGANIC Garam Masala spice oil
Non EU agriculture
- hearty, aromatic seasoning
- with cold-pressed, freshly ground sesame oil
- for traditional Indian dishes
- for marinating and seasoning
- vegan, lactose- and gluten-free
from 212 ratings
A seasoning oil for Indian cuisine: Our garam masala seasoning oil is a composition of traditional Indian spices. The aromas of the classic garam masala spices coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves and bay leaves are preserved in cold-pressed sesame oil and develop their strong aromas.
The name garam masala means "hot mixture", as Ayurvedic folklore attributes a warming effect to it. Indian households often even have their own recipes, for which spices are roasted and ground at great expense. Garam masala adds Indian flair to dishes in no time at all. Garam masala is used in traditional Indian cuisine, especially for meat dishes. Our garam masala seasoning oil is also ideal for marinating tofu, meat and vegetables.
Usage
Garam masala is used in traditional Indian cuisine, especially for meat dishes. Our garam masala seasoning oil is also ideal for marinating and for tofu and co.
Recipe
Chickpea curry with turmeric
Quick and easy recipe for curry with chickpeas and turmeric powder. Served with jasmine rice and seasoned with Garam Masala spice oil and coconut flour. zum Rezept
Falafel
Falafel recipe with soaked chickpeas. Refined with lemon juice and our Garam Masala spice oil. Crispy, oriental classic. Enjoy as starter or side dish. zum RezeptRatings
Specification and ingredients
Garam Masala spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Sesame oil*, cardamom*, cumin*, coriander*, bay leaf*, nutmeg*, cloves*, allspice*, pepper**certified organic
Durability
9 - 12 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Curry
Chinese five spices
