ORGANIC Cinnamon almond spice oil

Photo: Dana Lohmüller

Our cinnamon almond seasoning oil is a fine composition of sweet cinnamon with freshly milled cold-pressed almond oil. It enhances smoothies and "golden milk", refines rice pudding and muesli and adds an authentic cinnamon note to desserts, ice cream and whipped cream.

Origin and history of cinnamon

Cinnamon is considered one of the oldest spices and has been used for thousands of years in China and India. From the 16th to the 18th century, cinnamon was considered a particularly precious and expensive spice in Europe and was used to demonstrate wealth. Today, it is impossible to imagine the autumn and winter season without this sweet spice, which combines perfectly with other sweet spices and flavors such as vanilla and cloves.

Almond oil as a valuable base

The almond tree's botanical name is Prunus dulcis Rosaceae. At Ölmühle Solling, organic almond oil is obtained from the ripe fruit of the almond tree by cold pressing. Almond trees prefer the climate in warm, temperate zones such as Spain or Sicily, where the almonds for our almond oil come from. The almond is an elongated stone fruit with a rough, leathery skin. A distinction is made between sweet and bitter almonds. However, only sweet almonds are pressed to produce the edible oil. Almond kernels contain around 60 g of oil per 100 g. Pure almond oil has a pale yellow color and a mild almond taste and aroma, making it ideal as a mild base for our cinnamon seasoning oil. The valuable oil is rich in ingredients such as unsaturated fatty acids and oleic acid.

Our cinnamon almond seasoning oil is ideal for drinks and smoothies, for seasoning, baking and desserts. It is a classic accompaniment to rice pudding and semolina porridge. Store in a cool, dark place and consume quickly after opening.

Recommended dosage: Our cinnamon almond seasoning oil is a seasoning and should be dosed with a maximum of 1 %.