ORGANIC Blackberry Balsamic Vinegar
- sweet and fruity balsamic vinegar with a hint of blackberry
- made with certified organic ingredients
- made with organic red wine vinegar
- ideal for fruity salad dressings and sauces
- for crêpes, waffles, ice cream and yoghurt
- easy to measure thanks to the practical pourer
from 316 ratings
Our Blackberry Vinegar Cream has a sweet and tart blackberry flavour and, combined with nut oils, is not only great with summer salads but also as a topping for desserts such as vanilla ice cream and panna cotta. Desserts such as waffles, crêpes and fruit salads can also be enhanced with the vinegar cream. One bottle of Blackberry Cream Vinegar contains the juice of approximately 220g of blackberries.
Blackberry Vinegar Cream is the perfect accompaniment to our freshly milled, cold-pressed hazelnut oil, hemp oil or fine apricot kernel oil. Of course, the sweet cream also goes well with many other oils - a vinaigrette can be made in endless variations with our fine vinegar creams and freshly milled oils. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.
Naturally additive free
If you discover a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, it does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.
Slight colour changes are also normal with organic products, including our Blackberry Vinegar Cream. If the opened vinegar becomes slightly darker or forms sediment over time, this does not affect the quality. On the contrary, natural differences in colour and a naturally cloudy sediment show that we do not use colouring agents or emulsifiers, but offer you a natural product.
Also discover our other vinegar creams
Our date vinegar cream adds a sophisticated sweetness to salads and sauces. There is no need to add honey or sugar when making dressings. Don't miss out: our date vinegar cream is perfect with mozzarella, goat's cheese and halloumi. It pairs perfectly with our cold pressed Argan Oil made from roasted Argan almonds.
Our exotic mango vinegar cream is particularly fresh and fruity. The natural and intense mango flavour makes it the perfect accompaniment to waffles and crêpes. It also adds a fruity note to sweet and sour Asian sauces. A dressing made with mango vinegar cream and passion fruit seed oil will enhance any salad.
Our orange vinegar cream is a fruity-sweet combination of artisan balsamic vinegar and organic orange juice concentrate. The cream enhances salad dressings and sauces and is also perfect with Asian dishes. Desserts such as waffles, crêpes, ice cream and fruit salads can also be enhanced with the vinegar cream.
Our raspberry vinegar cream has a sweet and tart raspberry flavour and, when combined with walnut oil, is not only great with summer salads but also as a fruity topping for desserts such as vanilla ice cream, yoghurt and panna cotta. Try a dash of raspberry vinegar cream in mineral water for a fruity refreshment.
Pomegranate seeds are a popular ingredient in salads and desserts. The fruity-sweet pomegranate vinegar cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combine it with our Pomegranate Seed Oil to create a special dressing for gourmets.
Made in the Solling family factory
The quality of our culinary delicacies is of paramount importance to us and our motto has always been quality over quantity. For this reason, much of the production of our vinegar creams is still done by hand. Starting with the careful selection of organic raw materials, through the gentle production of the base vinegars, to the balancing of the fine ingredients. Our vinegar creams are always made in small batches. The fine vinegars are never mixed with synthetic additives. This ensures that the typical fruity taste and high quality of our products are preserved in the best possible way.
Usage
Use in salad dressings, sauces, dips and cheeses. As a topping for desserts, ice cream, waffles and crêpes.
