ORGANIC Pate’ di olive nere

A delicious classic of Mediterranean cuisine: this aromatic olive paste is a creamy paté made from fine, tart black olives that are carefully selected and lovingly prepared according to a traditional Italian family recipe. The olives come from controlled organic cultivation and are processed gently. With its characteristic taste, the olive paste is ideal as a hearty snack on white bread as a starter, as a dip or to accompany a wide variety of hot and cold dishes in Mediterranean cuisine.

Our partner Mediterranea Foods is an Italian family business with more than thirty years of experience in the world of organic farming. The high quality of the products is the result of a harmonized interaction of different factors: from the peculiarities of the territory to the love for the land and tradition handed down by the Anastasi family for three generations. The company's other pastes include green olive paste, chili cream and artichoke cream.