ORGANIC Pate' di olive verdi

The olive is considered a sacred fruit in Italy.

A classic of Mediterranean cuisine, this organic olive paste is a fine paté made from fine, tart green olives, carefully selected and lovingly prepared according to a traditional Italian family recipe. With its characteristic taste, it is ideal as a savoury snack on white bread, as a starter, as a dip or as an accompaniment to a variety of dishes. Tip: a drizzle of olive oil makes the paté even softer.

Our partner Mediterranea Foods is an Italian family business with over thirty years' experience in the world of organic farming. The high quality of its products is the result of a harmonious combination of different factors: from the particularities of the territory to the love of the land and the tradition handed down by the Anastasi family for three generations. The company's other pastes include black olive paste, chilli cream and artichoke cream.