Herring with horseradish sauce Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: normal
Zutaten
| 4 | herrings |
| 500 ml | heavy sour cream (20 % milkfat) |
| 2 | onions |
| 2 | sour apples |
| 2 | pickled cucumbers |
| 400 g | potatoes |
| salt and pepper | |
| horseradish spice oil | |
| coriander fennel dill spice oil |
Zubereitung
Fillet the herring and drape on a plate. For the horseradish sauce, cut onions, pickled cucumbers and apples into small dice and mix with heavy sour cream. Season with salt, pepper, horseradish spice oil and coriander fennel dill spice oil. Wash potatoes and cook in the skin. Serve on a plate and drizzle with a few drops horseradish spice oil.
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