ORGANIC Aceto Balsamico
di Modena Dark
![Aceto Balsamico](/images/products/500px/Aceto_Balsamico_di_Modena_1.png)
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Italian agriculture
- 100% certified organic
- made from freshly pressed grape juice
- sweet note with mild acidity
- stored and aged in small oak barrels
- a classic of the Mediterranean cuisine
from 1021 ratings
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Aceto Balsamico di Modena from the Italian provinces of Modena and Reggio Emilia
An intense dark brown colour, a taste balanced between acidity and slight sweetness, an acetic yet mild aroma - these are just some of the characteristics that distinguish Aceto Balsamico di Modena from Solling Oil Mill.
It is the result of centuries of vinegar tradition. Only Albana, Ancellotta, Fortana, Lambrusco, Montuni, Sangiovese and Trebbiani grapes may be used in the production of Aceto Balsamico di Modena.
Strict production rules
Ölmühle Sollings Aceto Balsamico di Modena comes from vinegar factories in the region, some of which have been family-owned for many years. Our supplier, the Consorzio Filiera Aceto Balsamico di Modena, ensures that all producers comply with the strict rules that must be followed in the production of genuine Aceto Balsamico di Modena:
A must syrup, a concentrated grape juice, is obtained from the grape varieties that can be used for Aceto Balsamico di Modena, with the addition of at least 10% wine vinegar and a proportion of vinegar that is at least 10 years old. Fermentation takes place in large vats, then the vinegar is stored in barrels made of precious woods (oak, chestnut, mulberry, sessile oak, juniper), which give the Aceto Balsamico di Modena its particular flavour. After the ageing process, which lasts a minimum of 60 days and a minimum of 12 years for Aceto Balsamico di Modena to bear the "tradizionale" label, the vinegar is filtered and tested to ensure that its aroma, flavour, appearance and composition meet the strict criteria of Aceto Balsamico di Modena before it is bottled or packaged in earthenware, ceramic or wooden containers and put on the market.
Genuine Aceto Balsamico di Modena has a maximum alcohol content of 1.5% by volume and a minimum total acidity of 6%. The only addition allowed is caramel (maximum 2% by volume) to stabilise the colour of the Balsamic Vinegar of Modena.
Aging in precious wood barrels contributes to the unique flavour of this Italian specialty.
Aceto Balsamico di Modena - one vinegar, many uses
Modena's balsamic vinegar was used by the Roman emperor Julius Caesar during his campaigns in Gaul as a disinfectant for the stomach and intestines. Today it is a top culinary product with many uses.
It is an excellent accompaniment to mature hard cheeses - simply drizzle a few drops of Aceto Balsamico di Modena over the cheese and enjoy the combination of mild vinegar and cheese flavours. Meat and fish dishes can also be enhanced by drizzling a small amount of Aceto Balsamico di Modena over the food just before eating. Aceto Balsamico di Modena goes well with salads, raw vegetables and, of course, Italian antipasti. The mild vinegar also adds a special touch to ice cream and other sweet desserts.
Give it a try! Bring a little bit of Italy into your home with Aceto Balsamico di Modena from Solling Oil Mill.
Usage
Excellent for leaf salads - a classic of Mediterranean cuisine.
Recipe
![Tomato mozzarella salad](/images/rezepte/thumb/Tomato-mozzarella-salad.jpg)
Tomato mozzarella salad
Dressing tomato mozzarella salad with pumpkin seed oil instead of olive oil creates a special taste. Garnish with basil and season with a pinch of salt and pepper. zum Rezept![Tomato carpaccio](/images/rezepte/thumb/Tomato-carpaccio.jpg)
Tomato carpaccio
Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil. zum RezeptRatings
Specification and ingredients
Aceto Balsamico
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Red wine vinegar*, grape concentrate**certified organic